Discover Molecular Gastronomy COMPLETE Kit with Tools
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Molecular Gastronomy COMPLETE Kit with Tools - Features :
- Molecular Gastronomy Complete Kit
Agar Agar, Sodiul Alginate, Calcium Chloride, Calcium Lactate, Maltodextrine, Xantham Gum, Cold Gelatine, Iota and Kappa Carrageenan and Citric Acid
Everything you will need to get started with Gelification in Molecular Gastronomy.
Key tools included. - Brand: Molecular Gastronomy
Model: Gelification Kit with Tools
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Molecular Gastronomy COMPLETE Kit with Tools Reviews,
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